SEED COLD STORAGE
- Keeps raw and cooked foods separated to maintain hygiene and prevent cross-contamination.
- Raw foods should be stored on the lower shelves to avoid drips onto other items.
- Raw meats must be wrapped in plastic and placed on a tray or in a sealed container to prevent meat juices from contaminating other foods.
- Uncooked chicken should be stored at a maximum temperature of 4ºC in the refrigerator.
- Only freeze meat that is completely fresh, ensuring the freezer temperature is below -20ºC.
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